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APSCUF Negotiates New Contract

DSCF4326Amidst Governor Tom Corbett’s proposal of cutting our funding and the possibility of tuition going up again next year, Edinboro University’s faculty unions and the Pennsylvania State System of Higher Education (PASSHE) have been working to negotiate a new faculty contract for the upcoming year.

“What’s nice about it is for all that it’s hard to sit down and work it out, once it’s worked out, we’ve got the rules,” said Dr. Jean Jones, president of Association of Pennsylvania State College and University Faculty (APSCUF) at Edinboro.

“It makes things a little bit easier once the contract is negotiated. It’s all clear that this is what we’re going to do and how we’re going to proceed for the next couple of years,” said Jones.

There are 46 articles in the contract that deal separately with hiring and firing faculty, number of work hours, sick leaves, online courses, number of classes that an individual professor should be able to have and more, explained Jones. 

The faculty contract expired on June 30, 2011 and they have been “going to the table” and sitting down with the union leaders on one side and the PASSHE leaders on the other, trying to come to an agreement on a new contract that both groups can sign off on, said Jones.

“We have been working under the terms of the old contract since it expired,” said Kenn Marshall, the media relations manager for PASSHE. He said PASSHE is aiming to benefit both sides of the negotiation as well as the students at the campus.

According to the PASSHE website, the 14 universities in the PASSHE system pride themselves in offering the lowest costing, four-year degree programs in the state. Currently, the annual in-state tuition is $6,240.

“Nearly 120,000 students, 90 (percent) of whom are Pennsylvania residents, are enrolled at PASSHE universities,” said the PASSHE News Post.

So, as faculty, when it comes down to contractual issues, said Jones, APSCUF wants to protect as much as they can. She stressed good working conditions, how many temporary faculty are working, how often we’re putting classes online, and class size, as examples.

Another worry that has been added to the contract negotiations is Governor Corbett’s proposed state budget cuts.

Jones said she didn’t know if the potential budget cuts will affect the class sizes or the faculty members, but as a union president, she said she was worried about faculty jobs.

“If there was any fat, we’ve cut the fat. We’ve cut into the muscle and I think we’re now down to cutting the bone,” Jones said. “I don’t know where we can possibly find the money to make up for the shortfall.”

Financial costs are always an issue when it comes down to the contract, said Marshall. 

He said 75 percent of the finances are personnel-related and reduction of the funding will have an impact on our contract negotiations.

However, contractual concerns aren’t the biggest concerns right now, according to Jones.

We’ll work out our contract, said Jones. “This isn’t about money for professors. This is about us really loving this institution and us being really worried about its future.”

Anna Tielmann (Taken from The Spectator, Vol. III, Issue 17) 

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Local Restaurant Face New Competition

Little Caesars Pizza has returned to Edinboro, with new foods such as Crazy Bread and custom made pizzas. The question is whether or not the chain restaurant will bring competition for the family-owned pizzerias in town.

“We really just focus on ourselves and don’t worry about other competition,” said John Bellucci, owner of John’s Wildwood Pizzeria, which is located at 105 Erie Street. in Edinboro.

Having been in business for 33 years, Bellucci has seen several restaurants come and go, including Little Caesars. 

“Little Caesars was in Edinboro for five or six years and then they left for a while,” Bellucci said. Now that they’re back, Bellucci still isn’t too worried about losing many customers.

Ed Davis and his wife each own half of Norman’s Deli and Pizzeria, which is located in College Park on 103 Brora Drive. Davis says that he’s not too worried about the new pizza place in town because he doesn’t rely completely on selling pizzas at his restaurant.

“It’s not our bread and butter,” he said.

Davis came to own Normans’ nine years ago and his customers consist of 50 percent college students and 50 percent town folk.

I can’t really say that college students are our steady customers because not all of them have a consistent income, Davis said. 

The beginning of the semester and the end of the semester, he explained, is when Norman’s gets its largest flow of college students.

“But that’s what college life is all about,” said Davis. “The average college student is busy counting their dollars and cents.”

Several students on Edinboro University’s campus seem to think that, while Little Caesars is affordable and may have some good deals, it won’t persuade them to stop ordering from the family-owned businesses like John’s Wildwood Pizza and Norman’s Deli.

“I usually order from Norman’s and occasionally from John’s,” said Brettaney Duck, a senior majoring in sociology. “John’s late hours are what make it one of the best pizza places because you can order anytime of the night,” she explained.

Kathleen Pobe, a sophomore Spanish major, and Kersten Schloder, an undeclared freshman, both said that they get their pizza mainly from John’s. “It’s open a lot later and the food always tastes good,” explained Schloder.

Delivery is also a big factor in the pizza business. Allie Yeckley, a junior majoring in psychology, said that if students don’t want to venture out into the cold and snow to pick up their pizza, delivery is always a welcome option. Both John’s and Norman’s deliver, unlike Little Caesars, she said.

According to John’s Wildwood’s website, it has been providing Edinboro and Erie with good quality pizza since 1979. John’s has a huge online community that consists of locals and Edinboro students who are currently living in the area or have moved away, but still crave the taste of John’s pizza.

“We get emails every month asking if we can freeze a pie and send it to Hawaii or Arizona, which we don’t do,” said Bellucci on John’s website.

Davis said that Norman’s also has several loyal customers that give his business the support it needs. From donating pizzas and sandwiches to a lot of different charities and causes on campus, “it comes back to us ten times over,” said Davis.

“We’re definitely grateful for what we get,” said Davis.

Anna Tielmann (Taken from EUP’s The Spectator Vol. III, Issue 14)

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